Hosts, foodies, and comedians Timothy DeLaGhetto and David So get to eat bizarre, expensive, and outlandish food for a living. Does "Instagrammability" correlate with flavor? Are rainbow bagels overrated? Who called Tim's cell phone while they were trying to eat?! All this and more, on this episode of "Down the Hatch.” (Producer and Editor)
Have you ever had a strong craving for pickles, but you go to the fridge and realize that you're fresh out? Don't know how to make pickles yourself? Luckily, we've got our brilliant segment chef, Lee Kalpakis, to show you how to make pickles in the kitchen that will be ready to eat in an hour! (Producer and Editor)
In "Shoot Your Shot," Thrillist's new trivia/interview show, host and (fake) bartender Wil Fulton invites special guests to his (fake) bar to rip some shots, answer some questions, and have a lot of fun. (Editor)
On today's episode of “The Hit List” Cliff takes his borderline obsessive relationship with pizza and focuses on one facet in particular: the toppings. From pineapple and ham, to banana peppers and pickled onions, to shrimp and… well, more shrimp, Cliff rattles off the topping combos you should be adding to your pizza. (Producer and Editor)